The Falafel Waffle is a vegan breakfast dish taken from the 'Will It Waffle?' cookbook. This no-grain morning meal appeals to the gluten-free as well as carnivores.
Among 53 waffle recipes in Daniel Shumski's 'Will It Waffle?,' the Falafel Waffle recipe is written and stated to be a fairly easy dish to cook. After soaking and drying a can of chickpeas, the waffle is maneuvered out of the firmer and meatier seed. This waffle is said to be not only vegan, but also a healthier alternative to the typically deep-fried or pre-packaged waffles consumers eat today. This recipe does entail the use of flour, however that small detail can be refashioned to gluten-free flour for consumers with certain dietary restrictions.
Served with a side of hummus, the Falafel Waffle is a breakfast dish worth trying.