The Falafel Waffle is a vegan breakfast dish taken from the 'Will It Waffle?' cookbook. This no-grain morning meal appeals to the gluten-free as well as carnivores.
Among 53 waffle recipes in Daniel Shumski's 'Will It Waffle?,' the Falafel Waffle recipe is written and stated to be a fairly easy dish to cook. After soaking and drying a can of chickpeas, the waffle is maneuvered out of the firmer and meatier seed. This waffle is said to be not only vegan, but also a healthier alternative to the typically deep-fried or pre-packaged waffles consumers eat today. This recipe does entail the use of flour, however that small detail can be refashioned to gluten-free flour for consumers with certain dietary restrictions.
Served with a side of hummus, the Falafel Waffle is a breakfast dish worth trying.
Key Themes Behind This Trend
- Vegan Waffles
- Creating new and innovative vegan options for breakfast can disrupt the traditional breakfast food industry.
- Gluten-free Breakfast
- Developing gluten-free alternatives to popular breakfast foods can open up a market for those with dietary restrictions.
- Healthier Fast Food
- Introducing healthier and more nutritious options to fast food menus can challenge the current offerings in the industry.
Where This Applies
- Food Service
- The food service industry can embrace the trend of offering vegan breakfast options to cater to a growing consumer demand.
- Health Food
- The health food industry can capitalize on the demand for gluten-free breakfast alternatives by providing innovative and delicious options.
- Fast Food
- The fast food industry can disrupt traditional breakfast norms by introducing healthier options like falafel waffles.
