Interior designer Akran Fahmi updates the Etch restaurant located in Hove, East Sussex with a black and white interior palette which is purposefully done to reflect the minimal menu. The location was originally a bank and has been renovated and reopened as a restaurant.
Fahmi tells Dezeen, "We identified, and tried to achieve, three key principles in the design; refinement, texture, and locality. The balance in texture and tone is key to the guests' journey through every space in the restaurant and bar." The renovation kicked off by blending two ground-floor units together to create a united singular space that welcomes natural lighting from the five arched windows. The studio kept three original Victorian arched windows along the corner and added two modernized ones.
Image Credit: Etch
Key Themes Behind This Trend
- Minimalistic Restaurant Design
- The black and white interior palette reflects the minimal menu, creating a refined and minimalist atmosphere.
- Refined Texture Integration
- The balance in texture and tone creates a sensory experience for guests and enhances the overall design aesthetics.
- Preserving Architectural Heritage
- The renovation project successfully blends modern design elements while retaining and showcasing original Victorian arched windows, preserving the historical and architectural value.
Where This Applies
- Restaurant Interior Design
- The trend towards minimalistic restaurant design offers opportunities for interior designers to create sleek and refined spaces that align with the restaurant concept.
- Architectural Renovation
- The project highlights the demand for architectural renovation services that balance modern aesthetics with the preservation of historical elements.
- Fine Dining Experience
- Restaurants focusing on refined and minimalistic menus can capitalize on this trend by incorporating minimalist interior design concepts to enhance the overall dining experience.
