'Naturally More' is set to release a line of nutritious nut butters enriched with probiotics and flax. While there are many foods that are rich in probiotics, these mainly consist of dairy products. These healthy nut butters gives consumers a dairy-free alternative when it comes to boosting their probiotic intake.
The new range from Naturally More combines the taste and texture of natural nut butter with the digestive benefits of probiotics. In addition, the gluten-free nut butters are enriched with heart-healthy flax seeds that are high in omega-3 fatty acids. Beyond the health benefits, the nut butters use natural ingredients such as Valencia peanuts, California-grown almonds and coconut sugar to deliver rich nut flavors.
Packaged in convenient to-go pouches, Naturally More's nut butters enriched with probiotics give consumers a simple way to boost their nutrient intake on the go.
What Makes This Trend Stand Out
- Probiotic-enriched Nut Butter
- Opportunity to disrupt the traditional nut butter industry with healthy, gut-friendly, non-dairy alternatives.
- Dairy-free Probiotic Foods
- Opportunity to expand the market for probiotics to those with dairy allergies or dietary restrictions.
- Convenient and Portable Healthy Snacks
- Opportunity to disrupt the snack food industry with healthy, on-the-go options that prioritize nutrition and convenience.
Sectors Adopting This
- Food and Beverage
- Industry players can leverage the growing demand for healthy, probiotic-rich food products to create new and innovative offerings.
- Health and Wellness
- Companies focused on improving gut health and overall wellness can benefit from adding or expanding probiotic-based products to their portfolio.
- Packaging and Delivery
- Companies that specialize in packaging and delivering healthy snacks have an opportunity to create innovative solutions that prioritize convenience and portability without sacrificing nutritional value.
