Malidzano is a smoky Mediterranean eggplant dip that takes after the style of Baba Ganoush, but without the inclusion of thick tahini paste and sesame oil. In order to round out the flavors of this aubergine puree, the Malidzano dip from Pelagonia is also enhanced with a few other simple ingredients: green peppers, sunflower oil, mustard and salt. In comparison to Baba Ganoush, this dip is described as light and fresh, yet incredibly flavorful.
In terms of some of the applications of this eggplant dip, it can be used as a spread over toast or served as a dip to enhance a variety of snacks.
Malidzano is commonly prepared with eggplants, cheese, walnuts, garlic and spices, but this Pelagonia product presents an alternative plant-based version of the spread.
Key Themes Behind This Trend
- Plant-based Spreads
- Creating plant-based dips and spreads as an alternative to traditional spreads made with animal-based products.
- Simplified Ingredients
- Removing traditional ingredients from dips and spreads to create a simplified product with a focus on a few key ingredients.
- Mediterranean Cuisine
- Exploring and innovating traditional Mediterranean flavors and ingredients in food products.
Where This Applies
- Food and Beverage Manufacturing
- Creating new dips and spreads with alternative ingredients and simplified recipes for consumers seeking plant-based options.
- Plant-based Food Industry
- Developing dips and spreads made from plant-based ingredients to serve consumers who follow vegetarian and vegan diets.
- Ethnic Food Industry
- Revitalizing traditional ethnic flavors and ingredients in dips and spreads for consumers interested in global cuisine.
