Plant-based diets have become quite popular amongst health-conscious consumers, so the Eat Your Greens! cookbook is intended to help chefs shake up their daily routine and try their hand at a new kind of recipe. Penned by Anette Dieng and Ingela Persson, the cookbook contains more than 800 recipes that are all focused on maximizing the capabilities of vegetables and fruits. The book covers more than 40 veggies, and will offer information pertaining to when they are in season, how they are best stored, what they will pair best with and more.
The Eat Your Greens! cookbook is sure to become a staple for consumers who presents practice a plant-based lifestyle, but could also draw in curious chefs looking to make more meals that are fruit and vegetable-focused.