On August 3rd, 2019 in Nashville, Tennessee, craft-oriented company Diskin Cider will be debuting its first-ever range of hard seltzers. Named 'Lola,' the first launch will be limited edition. A 12 oz can of the product boasts only 110 calories and four percent of alcohol by volume. In addition, the drink will also be gluten-free.
During production, Diskin Cider will only use natural ingredients. The base of the sparkly seltzer consists of fresh-pressed juice. The flavoring will be berry as the beverage boasts a combination of strawberry, blackberry, blueberry, and tart cherry juice.
To mark the launch of the Lola range, Diskin Cider is hosting an all-ages event at its tasting room. Opened to the public, the happening will boast games, a tiki bar, a live steel drum band, tastings and more.