LALA recently launched a series of new Hispanic dessert products, including dessert-inspired yogurt smoothies in three flavors. There's Fresas con Crema (strawberries and cream,) Tres Leches Cake and Arroz con Leche (rice pudding,) which are made to be enjoyed after a meal or as a late-night treat.
LALA is also expanding its product lineup with a pair of cremas in two flavors, Fresas con Crema (strawberries and crema) and Duraznos con Crema (peaches and crema.) The brand's popular Crema Mexicana forms the base of the product and it's flavored with a combination of real fruit and sugar.
As Jorge Ramos, CEO of LALA US describes, "The flavors of the smoothies and cremas are inspired by Hispanic dinner table traditions."
Key Themes Behind This Trend
- Hispanic Dessert-inspired Products
- Creating new products that take inspiration from Hispanic dessert traditions and flavors.
- Yogurt Smoothies
- Developing new flavors and variations of yogurt smoothies to tap into the growing demand for healthier and convenient snacks.
- Expansion of Product Lineup
- Continuing to expand the product lineup with new flavors and variations to appeal to a wider audience.
Where This Applies
- Food and Beverage
- Innovating new products by incorporating unique cultural flavors and inspirations to meet growing demand of diverse consumer palates.
- Health and Wellness
- Creating new yogurt smoothie recipes to tap into the growing market for healthier snacking options that cater to specific diets.
- Retail
- Expanding the product lineup with new flavors and product variations to grow the brand and increase store sales.
