Lala Licuados make it easy for anyone to consume a traditional Mexican smoothie often made with milk, fruit and oats. These portable smoothies are being introduced as "a Hispanic breakfast standard in a convenient ready-to-drink format."
The Mexican-style smoothies can be enjoyed in flavors like papaya, mango-carrot and vanilla-honey, each of which boasts nine of grams of protein per bottle. These breakfast smoothies also come packed with fiber and vitamins.
These bottled beverages are ready to be consumed as light meals and snacks and they speak to the growing number of consumers who desire quick and easy mealtime solutions for busy mornings. These fast and nourishing smoothies are helping to share the many ways the Hispanic community uses milk that the general market doesn’t.
Why This Trend Is Growing
- Convenient Nutritious Smoothies
- The popularity of convenient and healthy food options provides opportunities for the development of innovative ways of curating healthy smoothies
- Ready-to-drink Beverages
- Ready-to-drink beverages that are nutritious and culturally relevant can be a disruptive innovation opportunity for businesses looking to cater to a diverse clientele
- Cultural Diversity in the Food Industry
- The growing interest and appreciation for diverse cultural foods provide an opportunity for companies to experiment and develop new products that cater to different cultural preferences
Industries Being Reshaped
- Beverage Industry
- With the growth of the health and wellness market, companies in the beverage industry can consider creating nutritious and ready-to-drink products that cater to different cultural preferences
- Food and Snack Industry
- Companies within the food and snack industry can develop new product lines of quick, healthy, and culturally relevant snacks that cater to busy individuals
- Quick-service Restaurants
- Quick-service restaurants can consider introducing traditional and culturally relevant breakfast options that cater to diverse preferences to keep up with changing consumer demands and preferences
