The demand for high-protein food products is seeing brands come up with new processes in order to optimize existing natural sources, which is exactly what's at work with the new Darigold Fit Milk.
The milk has been treated to an ultra-filtration process that is reported by the company to remove 40% of the sugar in the milk and enhance the protein level by up to 75%, compared to traditional 2% milk. The lactose-free milk subsequently contains 14 grams of protein per serving to make it an effective choice for use in smoothies or other recipes to enhance the overall nutritional profile.
The Darigold Fit Milk was developed by the brand in response to increasing US consumer demand for products with more protein and less sugar.
High-Protein Filtered Milks
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Health-Focused Cultured Milk Drinks
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Eco Oat Milk Smoothies
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