These new Coconut Cloud dairy-free products have been announced by the woman-owned business as a range of options for consumers who are looking to enhance their everyday lifestyle with the use of coconut-based drinks. The drink range includes six new options such as the Happy Brain Coffee in both Original and Unsweetened, the Frappe at Home in Mocha Frappe, the seasonal Pumpkin Spice Coconut Milk Creamer and two new cocoa varieties including the Salted Carmel Hot Cocoa and the Peppermint Hot Cocoa. The products are all dairy-free, soy-free, gluten-free and GMO-free, while also maintaining a vegan recipe.
Founder Kerry Carlsons addressed the new Coconut Cloud dairy-free products saying, "I always wanted to be able to indulge in rich, creamy dairy-free coffees and cocoas without sacrificing taste, health, or convenience. Coconut Clouds strives to accomplish this with every product.”
What Makes This Trend Stand Out
- Coconut-based Drink Mixers
- Opportunity for creating innovative and flavorful non-dairy drink mixers using coconut as the base ingredient.
- Dairy-free Products
- Disruptive innovation potential in developing a wide range of dairy-free products to cater to the growing demand for alternative food options.
- Vegan Recipe
- Opportunity to create plant-based recipes that are not only vegan but also delicious and satisfying.
Sectors Adopting This
- Food and Beverage
- Creating new innovative dairy-free drink options to cater to the increasing demand for plant-based alternatives in the food and beverage industry.
- Non-dairy Product Market
- Disruptive innovation opportunities in expanding the non-dairy product market by introducing innovative and tasty coconut-based drink mixers and other dairy-free options.
- Alternative Milk Market
- Opportunity for growth and disruptive innovation in the alternative milk market by offering a variety of coconut-based drinks as an appealing and healthy dairy alternative.
