Forager Project, known for its nut-based Cashewgurt yogurt alternative, recently added to its collection of plant-based products with an all-new dairy-free Half & Half. The organic coffee creamer is made with a base of blended water and cashews, plus coconut cream, dates and a few other simple ingredients for taste. The dairy-free half-and-half is branded as being "exceptionally creamy," likely due to the addition of coconut cream.
With many consumers turning to plant-based milk alternatives, they are also seeking out suitable alternatives to conventional coffee creamers. This consumer preference for plant-based products is challenging brands to offer more than just non-dairy creamers—which contain milk-derived ingredients—in order to suit those who are adopting vegetarian and vegetarian diets, or a simply different views on consuming milk products.