Those who love to add a splash of oat milk to coffee will appreciate that a range of dairy-free oat creamers are being released, many of which are low in sugar and naturally flavored. After introducing its range of Hemp Creamers, Elmhurst is now sharing four new Oat Creamers in varieties like Original Unsweetened, French Vanilla, Hazelnut and Chai. These plant-based creamers boast 15 calories or less per serving, one gram of sugar or less per serving and half the fat of other oat creamers on the market.
While there are many plant-based beverages and creamers that rely on added gums or emulsifiers, these ones from Elmhurst are free from these ingredients, as well as carrageenan and artificial flavors.
Image Credit: Elmhurst
Why This Trend Is Growing
- Dairy-free Oat Creamers
- The rise of dairy-free oat creamers offers an opportunity for companies to capitalize on the growing demand for plant-based alternatives in the coffee industry.
- Low Sugar and Naturally Flavored
- The trend towards low sugar and naturally flavored oat creamers creates space for innovative companies to create healthier options for consumers.
- Free From Artificial Ingredients
- The demand for oat creamers free from artificial flavors and additives creates an opportunity for companies to develop clean label products.
Industries Being Reshaped
- Plant-based Beverages
- The plant-based beverage industry can leverage the growing popularity of oat creamers to expand their product portfolio and capture new consumers.
- Alternative Dairy Products
- The market for alternative dairy products, such as oat creamers, presents an opportunity for companies to enter the dairy-free market and cater to consumers with dietary restrictions or preferences.
- Coffee Industry
- The coffee industry can embrace oat creamers as a way to offer more diverse and inclusive options for consumers looking for dairy-free and plant-based alternatives.
