Cuvée Révolutionnaire by French dealcoholized wine brand Moderato is a new line of premium, alcohol-free wines with cutting-edge technology that was created for pairing with food.
This new line features an aroma recovery technology called True2Aroma that's used during low-temperature vacuum distillation. This proprietary method allows for the aromas to be separated from the extracted alcohol and later added back to the end product.
In this new line, there's a Colombard that's touted as the ideal companion to oysters, tomato carpaccio with fresh basil or homemade tapenade, and a Blanc de Noir that was recognized in the 2023 World Alcohol Free Awards. Soon, this lineup will expand to include a Gros Manseng-Merlot rosé with ripe red fruit notes and a burst of citrus.
Key Themes Behind This Trend
- Alcohol-free Wine Options
- Innovative dealcoholized wine brands are pioneering premium, alcohol-free options with cutting-edge aroma recovery technology like True2Aroma.
- Aroma Recovery Technology
- The integration of True2Aroma in dealcoholized wine production is revolutionizing the way aromas are preserved and enhanced in alcohol-free beverages.
- Expanding Non-alcoholic Wine Varieties
- The growth in non-alcoholic wine varieties, such as Gros Manseng-Merlot rosé, showcases a shift towards more diverse and sophisticated alcohol-free options for consumers.
Where This Applies
- Wine & Spirits
- The wine industry is experiencing disruption as dealcoholized wine brands challenge traditional notions of wine enjoyment with innovative technologies like True2Aroma.
- Food & Beverage Pairing
- The realm of food and beverage pairing is evolving with the introduction of premium alcohol-free wines designed to complement specific dishes and flavors.
- Beverage Awards & Recognition
- Prestigious beverage awards, such as the World Alcohol Free Awards, are acknowledging the quality and innovation of alcohol-free wine offerings like Blanc de Noir.
