The Dunkin' Donuts Pretzel Croissant Breakfast Sandwich comes as a premium new offering from the quick service restaurant chain that is made with savory ingredients to satisfy hungry diners.
The breakfast sandwich is made with egg, cherrywood-smoked bacon and topped with aged Wisconsin white cheddar that combine to create a convenient, all-in-one option to grab in the morning. This is paired with a flaky pretzel croissant that is buttery and crispy in order to add a light crunch to the soft sandwich ingredients.
Available for purchase at participating locations across the United States, the Dunkin' Donuts Pretzel Croissant Breakfast Sandwich is an artisanal take on a classic American fast food option. The sandwich incorporates a number of distinct changes that work to offer diners a quick breakfast meal that can be enjoyed while sitting or on-the-go.
Why This Trend Is Growing
- Savory Breakfast Sandwiches
- Convenience stores and food chains can explore creating more artisanal, savory breakfast sandwiches using new, flavorful ingredients.
- Innovative Croissant Variations
- Restaurants and bakeries can experiment with unique croissant variations that combine traditional textures with modern flavors.
- All-in-one Breakfast Options
- Food manufacturers and distributors can develop more convenient, all-in-one breakfast options that provide consumers with a satisfying meal on the go.
Industries Being Reshaped
- Quick Service Restaurants
- Quick service restaurants can revamp their breakfast menu by incorporating new, artisanal ingredients that cater to customers who want more high-end, savory options.
- Bakery
- Bakeries can experiment with unique croissant variations that will draw customers looking for inventive, interesting flavors and textures in their baked goods.
- Food Manufacturing
- Food manufacturers can cater to consumers looking for convenient breakfast options with all-in-one breakfast snacks that are easy to grab and go on busy mornings.
