The My/Mo Mochi Cashew Cream Frozen Dessert has been unveiled by the brand as a new dairy-free and vegan option for consumers to enjoy. The product is made using frozen cashew cream that is wrapped in rice dough to craft the classic Japanese dessert perfectly without the use of any animal ingredients. The treats come in four flavors including 'Vanilla,' 'Strawberry,' 'Salted Caramel' and 'Chocolate.'
The My/Mo Mochi Cashew Cream Frozen Dessert was explained by the CEO of the brand, Craig Berger, when he said, "The need for plant-based food has grown immensely in the last few years. Our fans are continually requesting that we add vegan options to our line of mochi ice cream snacks, as many consumers look to limit their dairy intake. We're thrilled to answer the call with these tasty offerings to satisfy their snack cravings."
Dairy-Free Frozen Mochi Treats
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