A mochi-like treat is the newest drop from NadaMoo! and these dairy-free bites are made with only sustainably sourced ingredients. There are six bites per 3.8-ounce bag and the creamy, chewy and indulgent bites can be found in craveable flavors like Salted Caramel, Mint, Peanut Butter and Orange Creme, which is reminiscent of a creamsicle by offering the taste of sweet orange and vanilla in a bite.
Daniel Nicholson, President and CEO of NadaMoo! said "We wanted to create a delicious option for a wider variety of occasions. Now, even if you're on the go, you can enjoy your favorite non-dairy dessert." These Frozen Snack Bites by NadaMoo! are Non-GMO and Gluten-Free Certified and they share just 50 to 70 calories per serving.
What's Driving This Trend
- Dairy-free Convenience Snacks
- Opportunity to innovate convenient, plant-based snacks that cater to dairy-free consumers.
- Sustainable Ingredient Sourcing
- Innovative opportunities exist for companies to source ingredients that meet sustainable production standards.
- Indulgent Plant-based Snacking
- There are opportunities for disruption in the indulgent plant-based snacking space through new and unique product offerings.
Who This Affects Most
- Plant-based Snacks
- Companies that target plant-based snack consumers can benefit from developing similar dairy-free convenience snacks to NadaMoo's Frozen Snack Bites.
- Sustainable Food Sourcing
- Innovative food sourcing companies can leverage sustainability as a unique selling point to differentiate themselves from their competitors.
- Dairy-free Desserts
- Companies that offer dairy-free dessert alternatives can expand their product lines with on-the-go frozen dessert bites to cater to dairy-free snacking consumers.
