This chai and cranberry sangria is a seasonal take on a fruity alcoholic beverage. Created by Jess Merchant from the food blog How Sweet It Is, the recipe for cranberry chai sangria uses cranberry juice, chai tea bags, fresh cranberries and a cinnamon stick to give it a late autumn or early winter taste.
Made with red wine (pinot noir) and ginger brandy, the cocktail also calls for sliced apples, oranges and pear, plus citrus-flavored seltzer water. Although it contains plenty of fruit, its other flavors ensure it is not too sweet. As pretty as it tastes, the homemade cranberry sangria is a spicy and warm drink you can impress your guests with, especially if you are hosting some holiday parties.