The market for natural, antibiotic-free meats is expanding exponentially with brands releasing new options to the delight of consumers as seen with the Coleman Natural Foods barbecue meats. The new meat products are positioned to contain "no antibiotics ever" and includes such options as Natural Chicken Sausages, Ready-to-Cook Beef Burgers, Applewood-Smoked Bacon and Maple-Smoked Bacon. Each of the products contains no artificial preservatives, added nitrites or growth-promoting drugs to keep them as clean and free-from as possible.
The latest Coleman Natural Foods releases offer consumers a way to enjoy their favorite summertime barbecue foods without having to worry about added ingredients, which is becoming of paramount importance to shoppers. The products are being released just in time for the Labor Day weekend for end of summer barbecues.