Food blog Sprinkle Bakes creatively replicates the taste and aesthetic of a cappuccino coffee beverage in solid form with this cheesecake recipe. The cake features a caffeinated base infused with espresso powder and topped a creamy sour cream filling sweetened with vanilla. The dish is also decorated to look like the frothy beverage by replicating the foam with a pipped whipped cream icing.
The cheesecake takes inspiration from a coffeehouse, with a no-bake recipe that is simple to make and replicates the taste of the hot coffee drink. The cake is comprised of an espresso filling made with cream cheese, sour cream, vanilla and gelatine to give the filing a thicker consistency. This is paired with a shortbread cookie crust and a whipped cream frosting garnished with a dashing of cinnamon to replicate the foam.
Caffeinated Cappuccino Cheesecakes
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