Free Trend Report Free 2019 Report & eBook

Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book. Our Research Methodology

This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.

Roe Seafood's 'Chowdah' is Infused with Hatch Chile Peppers

 - Mar 11, 2016
References: yelp & ocweekly
In addition to clam being a star ingredient in its take on clam chowder, Roe Seafood's dish features a spicy twist from hatch chile peppers. The spicy, creamy 'Clam Chowdah' enriched with a variety of other fresh additions from the garden, including celery, potatoes, onions, leeks and an assortment of herbs.

Hatch chiles are said to be like a crossover between a jalapeño and a poblano pepper that offer a great taste, texture and an intensity that can be controlled by the use of its seeds.

In addition to experimenting with traditional chowder recipes, Roe Seafood also puts a spin on other seafood dishes, like its lobster-filled 'Seafood Bánh Mì' and the potato-dusted octopus fries.