There are hundreds of cinnamon cereal products on the market, but few of them can boast biodynamic certifications as Back to the Roots' Cinnamon Clusters can.
Back to the Roots' Cinnamon Clusters recognized as the nation's first Certified Biodynamic breakfast cereal, made with biodynamic ingredients like cane sugar from Paraguay and cinnamon from Sri Lanka. Like organic farming, biodynamic agriculture is an alternative way of growing crops in a way that puts an emphasis on creating a balanced ecosystem, encouraging biodiversity and composting on site.
Although it is usually milk that comes in a carton, this cinnamon breakfast cereal is packaged by the carton so that it can be easily poured, sealed and recycled, especially as an alternative to wasteful bag-in-the-box options.
Biodynamic Breakfast Cereals
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