This Luxurious Christmas Tart Uses a Precious Ruby for Rudolph's Nose
Laura McQuarrie — December 3, 2015 — Lifestyle
References: veryfirstto
While there will be many Christmas tarts created this season, there are few that will be as extravagant as these ones created by Georgia Green for VeryFirstTo.
Green is a star baker who has whipped up decadent treats for well-known brands and celebrities, so it's fitting that she took on the task of creating these Rudolph The Ruby-Nosed Reindeer Tarts. Each tart features the friendly face of the Christmas reindeer, made with an indulgent chocolate ganache, caramel filling and a nose made of a real 7.1ct cut, polished and heat-treated ruby. For this reason, the sweets sell for £475 per tart.
When one of the extravagant reindeer tarts is purchased, 10% will be donated to The Prince’s Trust.
Green is a star baker who has whipped up decadent treats for well-known brands and celebrities, so it's fitting that she took on the task of creating these Rudolph The Ruby-Nosed Reindeer Tarts. Each tart features the friendly face of the Christmas reindeer, made with an indulgent chocolate ganache, caramel filling and a nose made of a real 7.1ct cut, polished and heat-treated ruby. For this reason, the sweets sell for £475 per tart.
When one of the extravagant reindeer tarts is purchased, 10% will be donated to The Prince’s Trust.
Trend Themes
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Luxury Desserts — The market for high-end desserts that utilize unique and expensive ingredients continues to grow.
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Charitable Confections — More companies are incorporating charitable giving into their products, creating a trend toward socially responsible desserts.
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Artisanal Baking — People are increasingly interested in unique, handmade desserts that stand out from mass-produced goods.
Industry Implications
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Food and Beverage — The food and beverage industry will continue to push boundaries with expensive ingredients and charitable initiatives in the dessert sector.
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Luxury Goods — Luxury goods companies could capitalize on the trend toward high-end desserts and incorporate unique materials into their products.
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Non-profit Organizations — There may be opportunities for non-profits to collaborate with dessert makers in order to expand their charitable initiatives and garner more support.
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