Blogger Joy the Baker teaches foodies around the world how to make their very own crunchy chocolate-covered potato chips for all those midnight sweet and salty food cravings.
Making these delicious chocolate-covered potato chips is super simple and only requires two ingredients. Begin with a bag of ruffled chips. The ruffle-style chips are best for chocolate dipping because the melted chocolate will stick better to the grooved edges. Melt dark chocolate over medium low head and begin to dip each chip half way in the chocolate. Let the chips cool and dip again for a second layer of gooey chocolate. Leaving half the chip plain will create a deliciously contrasting flavor profile between the saltiness of the potato chip and the sweetness of the chocolate.
Key Themes Behind This Trend
- Sweet and Salty Treats
- Opportunity to create more sweet and salty combined snacks
- DIY Snacking
- Opportunity to offer more DIY snack options for consumers
- Healthy Snacking Alternatives
- Opportunity to create healthier sweet and salty snack options
Where This Applies
- Food Industry
- Opportunity for companies to create similar sweet and salty snack products for consumers
- Home Baking Industry
- Opportunity for bakeries to offer DIY sweet and salty snack making kits
- Healthy Snack Industry
- Opportunity to create healthy, sweet and salty snack alternatives for consumers
