This coffee-rich chocolate sorbet from Sorbabes is just one of the brand's many products that claims to be a "sorbet that eats like an ice cream." Rather than being completely smooth, these fruit- or nut-based sorbets are loaded with gourmet confections and toppings to add flavor and texture.
The 'Coffee Almond Sorbet with Chocolate Bark' is described as having a flavor that's like a dark chocolate iced coffee, but with a richer texture because whole almonds are blended to make a rich and creamy almond butter base. There are also espresso and chocolate bits in the sorbet, which heightens its likeness to an indulgent and refreshing coffee-chocolate drink.
Sorbabes' vegan sorbet products are free from corn syrup, soy milk, GMO ingredients, gluten and dairy.
Why This Trend Is Growing
- Loaded Sorbets
- Expanding on the incorporation of confections and toppings in sorbets presents an opportunity for creating new indulgent desserts.
- Vegan Sorbet
- Developing alternative and vegan sorbet options increases the number of consumers that can enjoy the product.
- Coffee Desserts
- Incorporating coffee into desserts and frozen treats gives an opportunity to create unique and flavorful products.
Industries Being Reshaped
- Frozen Desserts
- Innovating new sorbet flavors by incorporating unexpected ingredients into the dessert creates an opportunity for growth in the frozen desserts industry.
- Health Food
- Offering vegan and gluten-free options, like Sorbabes' sorbets, provide an opportunity to cater to consumers with specific dietary restrictions in the health food industry.
- Coffee and Chocolate
- Combining coffee and chocolate flavors in desserts and frozen treats presents an opportunity for growth in the chocolate and coffee industries.
