SorBabes takes sorbet bars to the next level with its dairy-free indulgences that are covered in chocolate. The vegan-friendly indulgent fruit bars are gluten-free and made without artificial sweeteners and ingredients. The texture-rich treats can be found in flavors like Wildberry Crisp, Lemon Strawberry Crunch and Vanilla Caramel Crunch, which promise to "instantly transport you to somewhere carefree, somewhere tropical, somewhere where deadlines and Zoom meetings don't exist."
The bars, which range from fresh and fruity to rich and creamy, make the most of nut butters and pieces of nuts to achieve just the right balance of textures. While the Mango Coconut Crunch has a creamy coconut shell that's dipped in quinoa puffs, the brand also makes colorful shells that are just as interesting to enjoy.
What's Driving This Trend
- Dairy-free Sorbet
- Opportunity for dairy-free frozen treats that are indulgent and texture-rich.
- Chocolate-covered Fruit Bars
- Demand for chocolate-covered fruit bars that are gluten-free and made without artificial sweeteners and ingredients.
- Nut-butter Sorbet Bars
- Innovation opportunity for sorbet bars that use nut butters and pieces of nuts for a balance of textures.
Who This Affects Most
- Food and Beverage
- Innovation opportunity in the food and beverage industry for dairy-free, gluten-free, and natural frozen treats.
- Vegan Products Market
- Demand for dairy-free and plant-based products creates a disruption in the vegan products market for new indulgent and healthy frozen treats.
- Snack Foods Industry
- Innovation opportunity within the snack foods industry for texture-rich treats that are indulgent, healthy, and made with natural ingredients.
