Brach’s New Hazelnut Treat Uses a Sustainable Chocolate Recipe

 - May 16, 2019
References: brachs & prnewswire
Brach’s Chocolate Double Dipped Hazelnuts are made with whole roasted hazelnuts that are dipped twice in milk chocolate to create an indulgent and crunchy treat. This new product from Brach's is one of the first to feature the reformulated and sustainable chocolate recipe the brand created in collaboration with Barry Callebaut.

As one of the world's leading suppliers of sustainable cocoa, Barry Callebaut worked with Brach's to develop a new and improved recipe with an enhanced cocoa flavor that's said to have increased caramelization and creaminess for a smoother mouthfeel. On top of offering great taste, the chocolate used in the nut snack also helps to support cocoa farmers and their communities.

The Chocolate Double Dipped Hazelnuts are one of the first products to feature the new chocolate recipe, which will be worked into all of Brach’s chocolate products in the spring.