This summer, McAlister’s Deli is bringing the heat with a slew of seasonal menu items, including the new Chipotle Chicken & Bacon Spud. Loaded with so many toppings it's practically overflowing, this definitely isn't your average baked potato.
McAlister’s summer 2019 menu is packed with tantalizing new options such as the Southwest Chicken & Avocado Salad, the Superfood Slaw, and the Brookie. However, it's the Chipotle Chicken & Bacon Spud that is sure to make customers' mouths water. The hearty new dish starts with a hollowed out baked potato, which is then filled with grilled chicken, bacon, cheddar-jack cheese, a chipotle ranch sauce, and green onions. In other words, it's a summer-friendly way to enjoy a loaded baked potato.
Image Credit: <i> McAlister’s Deli.</i>
What's Driving This Trend
- Seasonal Menu Items
- Expanding their summer menu with new and exciting options, there is a growing trend for restaurants to offer seasonal dishes to attract customers.
- Loaded Baked Potatoes
- Creating innovative and overflowing baked potato dishes, there is a trend for restaurants to reinvent this classic comfort food in unique and enticing ways.
- Flavorful Spuds
- The trend for incorporating bold and unique flavors into baked potato dishes is on the rise, offering customers exciting and delicious dining experiences.
Who This Affects Most
- Restaurant
- Restaurants can seize the disruptive innovation opportunity by introducing enticing seasonal menu items that attract customers and increase sales.
- Food and Beverage
- The food and beverage industry can explore the trend of reinventing traditional comfort foods like baked potatoes in order to capture consumer interest and drive growth.
- Fast Casual
- Fast casual chains can embrace the trend for flavorful and unique spuds, creating innovative and mouthwatering baked potato options that set them apart from competitors.
