This spring, steak is the star ingredient at McAlister’s Deli as the brand launched three new steak-centric offerings: the Steak and White Cheddar Sandwich, the Steak and Gorgonzola Salad, and a Loaded Steak Spud.
All of McAlister’s Deli's new steak-centric dishes are limited-time offerings. First up is the Steak and White Cheddar Sandwich, which combines seared sirloin steak with aged white cheddar, wilted spinach, herb mayo, Dijon horseradish sauce, and crispy onions on a toasted ciabatta roll. For something a bit lighter, the Steak and Gorgonzola Salad pairs the same seared sirloin steak, with Gorgonzola cheese, applewood smoked bacon, green onion, tomato, red onion, and mixed greens. Lastly, the new Loaded Steak Spud features a baked potato stuffed with seared sirloin steak, cheddar jack cheese, applewood smoked bacon, and green onion.
Image Credit: McAlister’s Deli
What's Driving This Trend
- Steak-centric Offerings
- The trend of offering steak-centered limited-time menus provides an opportunity for brands to cater to carnivorous foodies.
- Gourmet Salad Innovation
- There is an opportunity for innovation in the gourmet salad industry, as seen with McAlister's Steak and Gorgonzola Salad.
- Loaded Potato Variations
- The trend of stuffing potatoes with meat and cheese creates a unique selling point for brands offering potato-based dishes.
Who This Affects Most
- Quick-service Restaurants
- Quick-service restaurants can capitalize on the trend of offering limited-time steak-centered menus to attract more carnivorous customers.
- Gourmet Salad Shops
- Gourmet salad shops have the opportunity to innovate by introducing unique ingredient combinations and offering a wide variety of salad dressings.
- Fast Casual Restaurants
- Fast casual restaurants can incorporate loaded potato variations into their menus, providing customers with unique, hearty options.
