After introducing itself to the world with its organic chickpea puff snacks and inviting people to #GivePeasAChance, HIPPEAS is introducing plant-powered chickpea chips. The HIPPEAS Tortilla Chips are making their debut in the form of flavors like Straight Up Sea Salt, Rockin' Ranch and fiery Jalapeño Vegan Cheddar, all of which are organic and gluten-free.
The plant-based chip snacks share three grams of protein and three grams of fiber per serving and have the potential to be enjoyed on their own straight out of the bag, or with favorite dips like guacamole.
As a better-for-you snack brand, HIPPEAS created its new product to meet the demand from consumers for nourishing plant-based snacks that are vegan and avoid the inclusion of certain ingredients.
Image Credit: HIPPEAS
Why This Trend Is Growing
- Plant-based Snacks
- There is an opportunity for brands to create more vegan and plant-based snacks that have nourishing ingredients and avoid certain ingredients.
- Gluten-free Products
- As demand grows for gluten-free options, there is an opportunity for brands to create more gluten-free snacks.
- Organic Snacks
- Consumers are becoming more eco-conscious and aware of what goes into products, creating an opportunity for brands to produce more organic snacks
Industries Being Reshaped
- Snack Food Industry
- Brands in the snack food industry can take advantage of increasing demand for healthier snacks by innovating with nourishing and organic ingredients
- Gluten-free Food Industry
- With more people searching for gluten-free snack options, the gluten-free food industry has an opportunity to innovate and create more products that meet this demand.
- Plant-based Food Industry
- The increasing popularity of plant-based diets and veganism opens up new opportunities for plant-based food brands to create more vegan-friendly snacks with nourishing and organic ingredients.
