Ziggi’s Coffee is Serving Up a New Cherry Almond Oat Milk Matcha Latte
Katherine Pendrill — April 8, 2026 — Lifestyle
References: instagram & franchising
Ziggi’s Coffee is getting in on the matcha craze with the debut of three new matcha drinks, including the new Cherry Almond Oat Milk Matcha Latte.
Available from Ziggi’s Coffee locations nationwide as of April 7th, the spring 2026 lineup features three fruit-forward matcha drinks. First up is the Cherry Almond Oat Milk Matcha Latte, which mixes matcha with sweet cherry and almond flavors, along with creamy oat milk. Next up is the Mango Matcha Lemonade, which combines matcha with tart lemonade and juicy mango flavors. Finally, there's the new Iced Strawberry Matcha with Vanilla Cold Foam, which layers matcha with milk and sweet strawberry purée, along with a topping of vanilla cold foam and real strawberry pieces.
In addition to the matcha drinks, Ziggi's is also selling a new Honey Cinnamon Shaken Espresso, which is finished with a drizzle of honey on top.
Image Credit: Ziggi’s Coffee
Available from Ziggi’s Coffee locations nationwide as of April 7th, the spring 2026 lineup features three fruit-forward matcha drinks. First up is the Cherry Almond Oat Milk Matcha Latte, which mixes matcha with sweet cherry and almond flavors, along with creamy oat milk. Next up is the Mango Matcha Lemonade, which combines matcha with tart lemonade and juicy mango flavors. Finally, there's the new Iced Strawberry Matcha with Vanilla Cold Foam, which layers matcha with milk and sweet strawberry purée, along with a topping of vanilla cold foam and real strawberry pieces.
In addition to the matcha drinks, Ziggi's is also selling a new Honey Cinnamon Shaken Espresso, which is finished with a drizzle of honey on top.
Image Credit: Ziggi’s Coffee
Trend Themes
1. Fruit-forward Matcha - The blending of matcha with vivid fruit purées and syrups signals a shift toward bolder, dessert-like green tea beverages that redefine traditional matcha profiles.
2. Plant-based Milk Pairings - A rise in oat, almond, and other dairy alternatives paired with matcha highlights evolving texture and flavor engineering opportunities within non-dairy formulations.
3. Seasonal Limited-edition Drinks - Short-run, seasonal flavor drops tied to spring produce create a collectible product cadence that can reposition beverages as timely lifestyle offerings.
Industry Implications
1. Coffee Chain Retailers - Large café operators experimenting with hybrid menu items and premium cold foam finishes are redefining in-store beverage experiences and revenue models.
2. Dairy Alternative Manufacturers - Plant-based milk producers developing stable, flavor-friendly formulations for mixed-temperature and layered drinks are poised to disrupt traditional milk supply chains.
3. Ingredient and Flavor Suppliers - Specialty purée, syrup, and natural flavor companies creating concentrated, shelf-stable fruit and floral compounds are enabling rapid menu innovation across beverage operators.
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