Seemore Meats and Veggies' Cheesy Breakfast Hash Sausage packs everything consumers know and love about a diner breakfast into a single sausage. The product is made with chicken, shredded potatoes, bell peppers, onion and cheddar cheese so it's ready to be served with eggs and toast, or sliced and paired with a breakfast burrito.
This new sausage from Seemore Meats and Veggies is free from artificial ingredients, nitrates, nitrites and phosphates.
Seemore Meats was founded by fourth-generation butcher Cara Nicoletti, who is on a mission to help people eat less meat. In fact, the veggie-packed product boasts about 54% less meat than an average sausage. The brand's Cheesy Breakfast Hash Sausage was named a finalist in the Best New Meat, Dairy or Animal-Based Product category in the NEXTY Awards at Natural Products Expo West 2023.
What's Driving This Trend
- Veggie-packed Products
- Products that contain a significant amount of vegetables in their composition can gain popularity as people adopt healthier eating habits.
- Meat Substitutes
- New meat substitute products can be developed with similar composition and flavor profiles to traditional meat products.
- Alternative Proteins
- Innovative alternatives to protein can be used to enhance the flavor and texture of meat products while reducing their meat content.
Who This Affects Most
- Food Processing
- Food processing companies can develop new products that cater to consumers' health and wellness needs while offering unique and innovative flavors.
- Meat Products Manufacturing
- Meat products manufacturers can expand their product portfolio by offering meat-based and vegetable-based products in tandem.
- Natural Products
- Natural products companies can develop meat and vegetable-based products that offer unique flavor profiles while catering to consumers who are looking for healthier alternatives.
