Amylu's Breakast Bites are Free from Gluten, Nitrates and Nitrites
Laura McQuarrie — March 27, 2024 — Lifestyle
References: amylufoods & foodbusinessnews.net
At Natural Products Expo West 2024, Amylu debuted a line of savory Breakfast Bites that combine comforting flavors and ingredients to offer a hearty way to start the day. These gluten-free, nitrate-free, nitrite-free bites were introduced in two chicken sausage varieties, one with white cheddar cheese, uncured bacon and spices, and another in a country style variety.
These fully cooked frozen bites nourish with chicken and pork raised with vegetarian feed, no hormones and no antibiotics, making them especially appealing for ingredient-conscious consumers who desire a quick and convenient way to start the day. With up to 17 grams of protein, these savory Breakfast Bites are ready to make quick, nourishing morning meals and snacks.
These fully cooked frozen bites nourish with chicken and pork raised with vegetarian feed, no hormones and no antibiotics, making them especially appealing for ingredient-conscious consumers who desire a quick and convenient way to start the day. With up to 17 grams of protein, these savory Breakfast Bites are ready to make quick, nourishing morning meals and snacks.
Trend Themes
1. Savory Breakfast Innovations - Exploring savory breakfast options with gluten-free and nitrate-free ingredients presents opportunities for catering to ingredient-conscious consumers.
2. Protein-packed Morning Foods - Developing frozen bites with high protein content can meet the demand for convenient and nourishing breakfast options.
3. Functional Breakfast Solutions - Creating ready-to-eat breakfast bites that offer a balance of comfort, flavor, and nutrients addresses the need for quick morning meals.
Industry Implications
1. Frozen Foods - The frozen foods industry can tap into the demand for gluten-free, nitrate-free savory breakfast options that cater to health-conscious consumers.
2. Meat Products - Innovating chicken and pork products raised with vegetarian feed, no hormones, and no antibiotics offers a competitive edge in meeting the preferences of ingredient-conscious consumers.
3. Convenience Foods - The convenience foods industry has the opportunity to provide quick and protein-rich breakfast solutions for on-the-go consumers seeking nourishing options.
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