McDonald's Has Begun Testing Cheesy Bacon Fries at Select US Locations
Katherine Pendrill — November 11, 2018 — Lifestyle
References: chewboom
There are few things better than McDonald's fries, but the chain has somehow managed to outdo even itself with its new Cheesy Bacon Fries. Spotted at several McDonald's locations across the US, the ultra-cheesy French fries are the perfect pairing for any McDonald's burger.
The new Cheesy Bacon Fries consist of McDonald's iconic fries, topped with real cheddar cheese cause and a smattering of smoked bacon bits. The loaded fries are available a la carte, or as an upgrade to regular fries as part of an Extra Value Meal.
For those looking to get their hands on the new bacon-topped side dish, the fries have currently been spotted at locations in Hawaii, Northern Nevada, Northern California, and Lake Tahoe.
Image Credit: McDonald's.
The new Cheesy Bacon Fries consist of McDonald's iconic fries, topped with real cheddar cheese cause and a smattering of smoked bacon bits. The loaded fries are available a la carte, or as an upgrade to regular fries as part of an Extra Value Meal.
For those looking to get their hands on the new bacon-topped side dish, the fries have currently been spotted at locations in Hawaii, Northern Nevada, Northern California, and Lake Tahoe.
Image Credit: McDonald's.
Trend Themes
1. Cheesy Bacon Fries - Disruptive innovation opportunity: Introduce unique and indulgent variations of fries at fast food chains.
2. Loaded Fries - Disruptive innovation opportunity: Partner with food delivery services to offer loaded fries as a popular late-night snack option.
3. Gourmet Fast Food - Disruptive innovation opportunity: Create a fast-casual restaurant concept that specializes in elevated and creative fast food items like cheesy bacon fries.
Industry Implications
1. Fast Food - Disruptive innovation opportunity: Develop healthier alternatives to traditional fast food menu items like cheesy bacon fries made with nutrient-rich ingredients.
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3. Casual Dining - Disruptive innovation opportunity: Incorporate loaded fries options with various toppings into the menus of casual dining restaurants to attract younger diners.
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