The Boulder Tap House restaurant has an extensive menu of tasty burgers but its main attraction, titled 'The Defibrillator' features a special topping of deep-fried cheese curds. Cheese is a natural topping for any burger but this up-graded version gives the classic garnish a crispier and even more indulgent taste.
This menu item aims to please cheese-lovers, carnival food enthusiasts and those who admire greasy dishes. In addition to the deep-fried cheese curds, The Defibrillator contains two, half-pound Swiss cheeseburgers and is even topped with crispy bacon.
The entire dish is a monstrous meal that will satisfy consumers who are craving a uniquely different burger option. This play on a classic dinner will appeal to extreme foodies who are looking to satisfy cravings with an abundance of indulgent ingredients.