Bel France has launched a brand new vegan cheese cube product that is well and truly positioned as a delicious, nutritious and guilt-free alternative to cubed cheese such as feta.
Introduced under Bel's Nurishh brand, the 'Nurishh dés Végétaux à la Grecque' vegan cheese cubes are made out of a combination of coconut and sunflower oils, making them significantly rich in vitamin B12. Offered in pre-cut cubes, these dairy-free vegan cheese cubes are exceptionally easy to incorporate in a number of culinary situations ranging from salads to pasta dishes and roasts.
Crafted out of Bel's Saint-Nazaire factory, these vegan cheese cubes boast a satisfying, crumbling texture as well as a vibrant and subtly tangy flavor profile. Considering Bel's venerated status as a cheese producer, these vegan cheese cubes clearly speak to the growing movement among legacy dairy product brands into the vegan market.
Image Credit: Bel
What's Driving This Trend
- Vegan Cheese Alternatives
- The rise of vegan cheese alternatives made with plant-based oils presents disruptive innovation opportunities for the dairy industry.
- Functional Ingredients
- The use of coconut and sunflower oils in vegan cheese cubes highlights the potential for functional ingredients in creating innovative plant-based products.
- Legacy Brands Going Vegan
- The entry of legacy dairy product brands, like Bel, into the vegan market demonstrates the need for established industries to adapt to changing consumer preferences.
Who This Affects Most
- Dairy Alternatives
- The rise in demand for vegan cheese alternatives presents growth opportunities for the dairy alternatives industry.
- Functional Foods
- The use of functional ingredients like coconut and sunflower oils in vegan cheese cubes can drive innovation in the functional foods industry.
- Food Manufacturing
- The shift of legacy dairy product brands, such as Bel, into the vegan market signifies the need for innovation and adaptation in the food manufacturing industry.
