These decadent tea-inspired chai popsicles offer a refreshing mix of a brew often enjoyed hot in a new, cold texture infused with fresh fruits. The end result is a creamy ice pop that is super simple to make at home with a rustic aesthetic.
Homemade popsicles are a great sweet treat to make all year round as they offer a chance to create a healthier dessert from your favorite foods. This recipe for Chai Spiced Coconut Fig Popsicles by Tasty Yummies is vegan as well as gluten-free. The ice pop is made using coconut milk infused with popular chai tea spices such as anise pods, cinnamon, ginger, cloves and cardamom. Added to the milky creamy mixture are thin slices of fresh figs and ginger.