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Fried Cauliflower Sandwich Menus

The Subway Cauliflower Fritters are Around for a Limited Time

— February 19, 2020 — Lifestyle
The Subway Cauliflower Fritters menu is a new offering from the sandwich brand that will offer patrons a meat-free alternative to enjoy when looking for a flavorful lunch or dinner option. The menu highlights the namesake Cauliflower Fritters, which consist of cauliflower that has been seasoned with garlic and onions before being covered in a crispy coating.

The Subway Cauliflower Fritters menu includes three options in total for patrons to try out including the Cauliflower Curry Signature Wrap, the Cauliflower Ranch Signature Wrap and the Cauliflower Dippers. The products are being test marketed by the brand at participating locations in Seattle and are positioned to launch in Baltimore starting February 27 for curious patrons to pick up.


Image Credit: Subway
Trend Themes
1. Plant-based Fast Food Offerings - As more consumers look for meat-free alternatives, there is an opportunity for fast food chains to introduce more plant-based options to their menus.
2. Alternative Protein Sources - With the rise of vegetarian and vegan diets, there is a growing demand for alternative protein sources beyond traditional meat options.
3. Cauliflower-based Products - As cauliflower becomes a popular ingredient in a range of dishes, especially in plant-based diets, there is an opportunity for manufacturers to create new cauliflower-based products.
Industry Implications
1. Fast Food Industry - As consumers become more health-conscious, the fast food industry has an opportunity to create and market healthier meal options on their menus.
2. Plant-based Food Industry - The plant-based food industry is experiencing rapid growth as more consumers adopt vegetarian and vegan lifestyles, presenting opportunities for new product development and innovation.
3. Processed Food Industry - As plant-based and alternative protein options continue to grow in popularity, there is an opportunity for the processed food industry to innovate and create healthier and more sustainable food products.
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