Salted Caramel Cookie Ice Cream Has Less Sugar Than Leading Varieties
Laura McQuarrie — March 26, 2021 — Lifestyle
References: eatenlightened & foodbusinessnews.net
Enlightened's newest ice cream flavor is Salted Caramel Cookie Ice Cream and it shares just 130 calories per serving and boasts 60% less sugar than leading varieties of ice cream. The decadent low-calorie treat is made with a base of sea salt caramel ice cream that's accented by caramel ribbon swirls and cookie pieces.
The light caramel ice cream is a low-sugar, high-protein treat that stands out as a feel-good ice cream flavor. The product, like others from the brand's frozen dessert portfolio, appeals to those who are looking for flavor without excess sugar and fat.
This decadent ice cream flavor is said to be best paired with a fancy spoon and it joins other low-calorie indulgences from the brand like Caramel Fudge Pretzel and Chocolate Chip Cookie Dough.
The light caramel ice cream is a low-sugar, high-protein treat that stands out as a feel-good ice cream flavor. The product, like others from the brand's frozen dessert portfolio, appeals to those who are looking for flavor without excess sugar and fat.
This decadent ice cream flavor is said to be best paired with a fancy spoon and it joins other low-calorie indulgences from the brand like Caramel Fudge Pretzel and Chocolate Chip Cookie Dough.
Trend Themes
1. Low-sugar Ice Cream - The trend of developing low-sugar ice cream flavors provides an opportunity to develop products for health-conscious consumers.
2. High-protein Ice Cream - The trend of using high-protein ingredients to make ice cream provides an opportunity for manufacturers to target fitness enthusiasts.
3. Indulgent Low-calorie Ice Cream - The trend of creating indulgent low-calorie ice cream flavors provides an opportunity to market to consumers who want to indulge without the guilt.
Industry Implications
1. Frozen Dessert Industry - Manufacturers in the frozen dessert industry can capitalize on the trend of creating low-sugar and high-protein ice cream flavors in response to consumer demand for healthier dessert options.
2. Health Food Industry - The health food industry can take advantage of the trend of developing indulgent low-calorie ice cream flavors to meet the demand for healthier versions of classic treats.
3. Fitness Industry - The fitness industry can market high-protein ice cream as a nutritious post-workout treat for consumers looking to replenish their muscles after exercising.
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