Food experts 'Can't Mess it Up' prides itself in creating simple ways of cooking for those who are less confident in the kitchen. It features inventive concepts and utilizes technology to make matters easier, without disrupting gourmet dining experiences. It features seafood options that have all been responsibly sourced to highlight the importance of seafood sustainability. Its wild pink salmon series feature three flavors -- 'Maple Dijon,' 'Honey Balsamic,' and ' Teriyaki Cilantro Lime.'
These dishes are prepared to be cooked using the sous vide method -- instructed to boil water, place the pouches within it for 10 minutes, before removing it from the pot to cool off and be served. To make matters even simpler, the pouches can be left for up to 20 minutes without being overcooked, which gives some extra time for those who are more forgetful.