The Breville Sommelier Decanter Speeds Up Wine Oxygenation
Michael Hemsworth — December 7, 2017 — Lifestyle
The Breville Sommelier Decanter has been created with avid wine enthusiasts in mind to provide them with the perfect method for preparing their favorite libations for consumption in a fraction of time.
The appliance works by having wine placed into the unit and instantly going to work to force 90% pure oxygen through the base of the decanter to ensure all of the wine is aerated instead of just the surface level amount. This means that just one minute in the appliance will provide the benefits of one hour of traditional decanting, which will allow you to prepare a bottle to drink during dinner with minimal wait time.
The Breville Sommelier Decanter acknowledges the growing number of consumers becoming more interested in premium wine, beer and spirits.
The appliance works by having wine placed into the unit and instantly going to work to force 90% pure oxygen through the base of the decanter to ensure all of the wine is aerated instead of just the surface level amount. This means that just one minute in the appliance will provide the benefits of one hour of traditional decanting, which will allow you to prepare a bottle to drink during dinner with minimal wait time.
The Breville Sommelier Decanter acknowledges the growing number of consumers becoming more interested in premium wine, beer and spirits.
Trend Themes
1. Accelerated Decanting - The accelerated decanting trend offers opportunities to develop new products that use technology to speed up traditional processes.
2. Wine Aerators - The wine aerator trend presents opportunities to create devices that enhance the flavor and aroma of wine in minutes instead of hours.
3. Smart Decanters - The smart decanter trend provides opportunities to develop technology that can personalize the wine decanting process based on varietal, age, and other factors.
Industry Implications
1. Kitchen Appliances - Kitchen appliance manufacturers can capitalize on the wine-enhancing decanter trend by developing devices that speed up the wine aeration process for consumers.
2. Hospitality Industry - Hotels, restaurants, and bars can capitalize on the wine-enhancing decanter trend by offering wine decanters that quickly aerate wine for customers, leading to better customer experiences.
3. Wine and Spirits Industry - The wine and spirits industry can take advantage of the accelerated decanting trend by developing new products that quickly and efficiently aerate wine, attracting more consumers who appreciate premium libations.
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