Field Roast's Breakfast Sausage is Made with Vital Wheat Gluten

 - Sep 16, 2017
References: fieldroast & foodbusinessnews.net
Field Roast makes an alternative vegan Apple Maple Breakfast Sausage with a base of vital wheat gluten that is dressed with real maple syrup and seasonings to give the meat substitute a satisfying fall flavor. The brand describes that its sausage makes the perfect companion to pancakes, although it may also be used in everything form breakfast burritos and scrambles to quiche.

While there are countless recipes and pre-made products that offer consumers a taste of artisanal apple maple sausages, Field Roast's meat-free version appeals to a growing number of consumers who are interested in experimenting with plant-based eating. As well as looking for products that boast the same look, taste and texture as the favorite foods they wish to substitute, consumers are looking to find unique flavor combinations from store-bought meat alternatives.