Lava-Based BBQs

Clean the Sky - Positive Eco Trends & Breakthroughs

Bompas & Parr Creative Studio Cook Steaks with Molten Lava

— July 30, 2014 — Marketing
As part of a publicity stunt, Bompas & Parr decided to cook up some steaks using a method that would be deemed dangerous for some. Using molten lava pouring out of of a container and onto a bed of ice, the team cooked up steaks and corn for a one-of-a-kind BBQ party.

A simple grill was placed on top of where the lava was pouring out and under, with the food placed on top for a certain length of time. The men doing the cooking were fully dressed in heat-resistant gear with masks and helmets to avoid any injuries. Hopefully the guests enjoyed it - it's not often you can say you ate a steak cooked by lava!

Photo Credits: designboom, bompasandparr

Trend Themes

  1. Extreme Cooking — Using unconventional methods to cook and prepare food can create a unique and exciting dining experience.
  2. Adrenaline Experiences — Providing experiences that cater to individuals seeking a thrilling and one-of-a-kind adventure can create successful and memorable events.
  3. Novelty Dining — Creating unique dining experiences that stray from traditional methods can attract adventurous and curious customers.

Industry Implications

  1. Restaurant — Restaurants and chefs can incorporate unconventional cooking methods to create a unique and exciting dining experience for their customers.
  2. Event Planning — Event planners can capitalize on the trend by providing thrilling and adrenaline-filled activities for those seeking an unforgettable experience.
  3. Hospitality — Hotels and other hospitality businesses can provide novelty dining options and experiences to attract and entertain guests.
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