Central London curry house Bombay Brasserie has added the world’s most expensive curry dish to their menu.
The dish is called Samundari Khazana, also called Seafood Treasure, and is a mix of Beluga caviar, sea snails, an entire lobster and of course some edible gold. The curry is served with saffron-flavoured rice and a glass of champagne.
Head chef Prahlad Hegde got the idea of creating the most expensive curry dish from his mom, which sells for $3,281.
What Makes This Trend Stand Out
- Luxury Food Experiences
- Opportunity for businesses to create high-end culinary offerings with unique and extravagant ingredients, appealing to affluent customers.
- Experiential Dining
- Disruptive innovation opportunity to create immersive dining experiences that go beyond traditional meals, incorporating luxury elements such as edible gold and caviar.
- Alternative Ingredients
- Innovation opportunity to explore non-traditional ingredients and combinations in order to create unique and highly sought-after dishes.
Sectors Adopting This
- Hospitality
- Hotels and high-end restaurants can integrate luxury food experiences into their offerings, attracting discerning customers and increasing revenue.
- Fine Dining
- Upscale dining establishments can leverage experiential dining to differentiate themselves and offer memorable and exclusive culinary experiences.
- Gourmet Food and Beverage
- Companies in the gourmet food and beverage industry can capitalize on the demand for alternative ingredients and luxurious dining experiences by creating unique and high-quality products.
