Summer brunch just got a whole lot better with the debut of Berries & Cream Pancakes at Corner Bakery Cafe. And it's not just the flapjacks that are getting a seasonal makeover. The chain is also offering several other dishes made with fresh berries.
As part of its summer 2019 menu, Corner Bakery Cafe is serving up a new Berries & Cream Pancakes dish. The tasty morning meal consists of four fluffy buttermilk pancakes, topped with mixed berries and whipped cream. To complete the dish, the pancakes are also served with vanilla maple syrup and bacon on the side.
If pancakes aren't quite your thing, the chain is also offering Berry & Cream Oatmeal, Berry Pecan Salad, or the White Chocolate Strawberry Cold Brew.
Image Credit: <i> Corner Bakery Cafe.</i>
What Makes This Trend Stand Out
- Seasonal Berry-topped Flapjacks
- Opportunity for innovative pancake toppings and flavors that incorporate fresh berries and cream.
- Fresh Berry-inspired Menu
- Potential for creating a menu centered around fresh berries and incorporating them into various dishes.
- Flavored Cold Brew
- Opportunity to create unique and refreshing cold brew flavors, such as white chocolate strawberry.
Sectors Adopting This
- Restaurant Industry
- Restaurants can explore creative ways to incorporate fresh berries into their menus for a seasonal twist.
- Food and Beverage Industry
- Opportunity for manufacturers to develop and market new flavored cold brew options that incorporate unique and refreshing flavors.
- Hospitality Industry
- Hotels and cafes can capitalize on the trend of fresh berries by offering berry-inspired dishes and beverages to attract customers.
