Lupii makes lupini bean snack bars that are rich in protein and fiber, all the while being low in carbs. As such, the lupini bean sets itself apart as the only keto-approved bean, which makes it a popular addition to everything from burgers and baked goods to yogurt and dairy alternatives.
The bean-powered bites offer a convenient source of plant-based protein—that's naturally higher in protein than soy. The 50-gram bars, which are branded as "bean-powered bites," are offered in flavors like Tahini Lemon Cranberry, Almond Butter Cinnamon Raisin and Peanut Butter Cacao Nib. The bars are naturally sweetened with dates, are free from added sweeteners, and are made with just six simple ingredients.
Image Credit: Lupii
What's Driving This Trend
- Plant-based Protein Snacks
- Disruptive innovation opportunities include creating new plant-based protein snack options using lupini beans as a primary ingredient.
- Keto-approved Beans
- Opportunities for disruptive innovation lie in developing new keto-friendly food products utilizing lupini beans as a substitute for traditional beans.
- Healthy Convenience Foods
- There is potential for disruptive innovation in the convenience food industry by creating more nutritious snack bar options like lupini bean bars.
Who This Affects Most
- Food and Beverage
- Disruptive innovation opportunities can be found in the food and beverage industry by incorporating lupini beans into various products, such as snacks, bars, and alternative dairy options.
- Plant-based Food
- The plant-based food industry has opportunities for disruptive innovation by introducing lupini beans as a versatile ingredient in plant-based protein snacks and other food products.
- Health and Wellness
- Disruptive innovation opportunities exist in the health and wellness industry by developing lupini bean-based products that cater to the growing demand for protein-rich, low-carb, and keto-friendly options.
