These Baked Pumpkin Wontons are a delightful example of east meets west. The handiwork of the prolific food blogger Caroline of Pink Basil (formerly of A Cozy Kitchen), these seasonal wontons are bursting with a velvety concoction of pureed pumpkin and cream cheese. Utilizing the soul-warming spices you would find in a classic pumpkin pie, these crisp wontons are the perfect sweet bite.
A light dusting of confectioners sugar on the exterior of the wontons adds a light, melt-on-your tongue sweetness that, no doubt, contrasts beautifully with the crunch of a well-browned wonton skin. The crisp exterior gives way to an avalanche of sweet pumpkin cream. These are sure to go over well with both kids and adults. Their delicate appearance makes them appropriate for a gathering, while their no-fuss preparation makes them an exhausted hostess's delight.
Sure to make your toes curl with delight, these Baked Pumpkin Wontons are the perfect culinary hybrid.