Though Pei Wei is best known for its Asian cuisine, the brand is following in the footsteps of other restaurant brands and launching new Pumpkin Spice Donuts for fall of 2021.
Pei Wei's new Pumpkin Spice Donuts are a bite-sized take on a classic fall treat. The dessert consists of tiny, scratch-made donut holes made with real pumpkin, and tossed in a flavorful combo of pumpkin spice and sugar. Because the donuts are on the small side, they're perfect for dipping in the brand's sweet dipping sauce, which is served on the side. And with six donuts in each serving, there's enough to share.
Pei Wei's new Pumpkin Spice Donuts are available for a limited time from participating locations throughout the fall season.
Image Credit: Pei Wei
What Makes This Trend Stand Out
- Pumpkin Spice Craze
- Restaurants and food brands are offering new pumpkin spice products for the fall season.
- Bite-sized Desserts
- Brands are introducing small dessert options for customers who prefer smaller portions.
- Sauces and Dips
- Brands are offering unique dipping sauces to complement their food and enhance customer experience.
Sectors Adopting This
- Fast-casual Restaurants
- Fast-casual restaurants are creating new menu options to cater to seasonal trends and customer preferences.
- Food and Beverage
- The food and beverage industry is introducing new products and flavors to meet changing consumer preferences.
- Packaged Foods
- Packaged food brands are developing small-sized dessert options and introducing unique dipping sauces to attract customers.
