For eaters seeking a lighter and perhaps more wholesome alternative to fast foods, these baked fries chips creatively use a combination of potato, corn and healthier cooking method to recreate the snack. The dish is baked rather than fried and contains certified gluten-free ingredients for consumers with dietary restrictions.
The fries are designed to be half the fat than the conventional version thanks to the use of non-GMO vegetables, cholesterol-free ingredients and no MSG. The fries are made using a blend of corn and potato to provide a healthier base, while the baking cooking method ensures that the fries are cooked without the use of added oils. The fries are pre-cut and seasoned in Hot & Spicy to make preparing side dishes a breeze.
What Makes This Trend Stand Out
- Healthy Fast Food
- There is an opportunity for businesses to cater to consumers seeking healthier options, especially in the fast food industry.
- Alternative Ingredients
- Incorporating alternative ingredients like corn into traditional dishes can offer a unique selling point for food companies.
- Gluten-free Options
- Providing options for individuals with dietary restrictions, like gluten-free ingredients, can increase consumer base and loyalty.
Sectors Adopting This
- Fast Food
- The fast food industry can use hybrid ingredients and healthier cooking methods to create more nutritious options.
- Food Manufacturing
- Manufacturers can use crop blends, like corn and potato, to create unique products which can then be marketed towards consumers seeking alternative options for traditional snacks.
- Specialty Diet
- Companies that cater to dietary restrictions, like gluten-free options, have the opportunity to increase consumer loyalty and tap into a growing market.
