What is the trend of healthy fast food?

There is an opportunity for businesses to cater to consumers seeking healthier options, especially in the fast food industry.

What is the trend of alternative ingredients?

Incorporating alternative ingredients like corn into traditional dishes can offer a unique selling point for food companies.

What is the trend of gluten-free options?

Providing options for individuals with dietary restrictions, like gluten-free ingredients, can increase consumer base and loyalty.

What are the implications for the fast food industry?

The fast food industry can use hybrid ingredients and healthier cooking methods to create more nutritious options.

What are the implications for the food manufacturing industry?

Manufacturers can use crop blends, like corn and potato, to create unique products which can then be marketed towards consumers seeking alternative options for traditional snacks.

What are the implications for the specialty diet industry?

Companies that cater to dietary restrictions, like gluten-free options, have the opportunity to increase consumer loyalty and tap into a growing market.

Hybrid Corn Fries : baked fries

Hybrid Corn Fries

The 'Baked Fries' Recreate the Fast Food Side With a Corn and Potato Blend

M — September 6, 2016 — Lifestyle

References: snikiddy & trndmonitor

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For eaters seeking a lighter and perhaps more wholesome alternative to fast foods, these baked fries chips creatively use a combination of potato, corn and healthier cooking method to recreate the snack. The dish is baked rather than fried and contains certified gluten-free ingredients for consumers with dietary restrictions.

The fries are designed to be half the fat than the conventional version thanks to the use of non-GMO vegetables, cholesterol-free ingredients and no MSG. The fries are made using a blend of corn and potato to provide a healthier base, while the baking cooking method ensures that the fries are cooked without the use of added oils. The fries are pre-cut and seasoned in Hot & Spicy to make preparing side dishes a breeze.

Trend Themes

Healthy Fast Food — There is an opportunity for businesses to cater to consumers seeking healthier options, especially in the fast food industry.
Alternative Ingredients — Incorporating alternative ingredients like corn into traditional dishes can offer a unique selling point for food companies.
Gluten-free Options — Providing options for individuals with dietary restrictions, like gluten-free ingredients, can increase consumer base and loyalty.

Industry Implications

Fast Food — The fast food industry can use hybrid ingredients and healthier cooking methods to create more nutritious options.
Food Manufacturing — Manufacturers can use crop blends, like corn and potato, to create unique products which can then be marketed towards consumers seeking alternative options for traditional snacks.
Specialty Diet — Companies that cater to dietary restrictions, like gluten-free options, have the opportunity to increase consumer loyalty and tap into a growing market.

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