Temple of Seitan's 'Bae-Cone' is a Meatless Bacon Alternative
Laura McQuarrie — August 17, 2017 — Lifestyle
References: fatgayvegan & metro
Temple of Seitan is a vegan establishment in London that sets itself apart as a destination for vegan fried chicken—and it is now experimenting with a bacon alternative snack called the 'Bae-Cone.'
The Bae-Cone is made with a slice of seitan that has been rolled into a cone shape. This form serves as the vessel for holding everything from fries and vegan cheese sauce to the Temple of Seitan’s signature fried chicken. As Temple of Seitan co-owner and founder Pat O’Shea says: "It’s heavily inspired by the excess of American thatched bacon dishes, however we know that there’s no reason vegan food can’t be just as dirty and over the top. It’s a pig-free pig out!"
The Bae-Cone is set to make its official debut at the Hackney Downs Vegan Market, where it will be sold exclusively.
The Bae-Cone is made with a slice of seitan that has been rolled into a cone shape. This form serves as the vessel for holding everything from fries and vegan cheese sauce to the Temple of Seitan’s signature fried chicken. As Temple of Seitan co-owner and founder Pat O’Shea says: "It’s heavily inspired by the excess of American thatched bacon dishes, however we know that there’s no reason vegan food can’t be just as dirty and over the top. It’s a pig-free pig out!"
The Bae-Cone is set to make its official debut at the Hackney Downs Vegan Market, where it will be sold exclusively.
Trend Themes
1. Meatless Bacon Alternatives - Creating innovative products that mimic the taste and texture of bacon using plant-based ingredients.
2. Vegan Fast Food - Developing and expanding vegan fast food establishments that offer indulgent and savory options for plant-based consumers.
3. Vegan Food Experiences - Creating unique and over-the-top vegan food experiences that rival traditional meat-based dishes in taste, appearance, and flavor.
Industry Implications
1. Plant-based Meat Substitutes - Exploring and developing new plant-based alternatives to traditional meat products, such as bacon.
2. Fast Food Restaurants - Adapting menus and operations to accommodate the growing demand for vegan fast food options.
3. Food Events and Markets - Creating platforms and events that showcase innovative vegan food products and experiences, providing a space for vendors and consumers to connect and discover new plant-based options.
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