There are bacon alternatives on the market that are made with soy or vegetables but Loryma offers a different take on vegan bacon with its wheat-based product. The meatless bacon alternative is said to replicate the sensory qualities of bacon with Lory Bind, so that the product even cooks like its meat-based counterpart in a pan. The meatless product is said to turn crispy on the outside and maintains a fibrous texture on the inside, plus it shares a smoky flavor that reminds of classic bacon.
The wheat-based bacon alternative developed by Loryma has the potential to enhance a variety of meatless options on the market, ranging from burgers and sandwiches to breakfast meals.
Loryma's Vegan Concept Replicates the Sensory Qualities of Bacon
1. Wheat-based Meatless Products - The development of wheat-based meatless products has the potential to revolutionize the meat-free market, offering a desirable alternative to traditional meat products.
2. Replicating Sensory Qualities of Meat - Efforts to replicate the taste, texture, and sensation of meat using plant-based ingredients may offer a disruptive innovation opportunity to disrupt traditional meat markets.
3. Smoky Flavored Vegan Foods - The trend of smoky flavored vegan foods is growing, with a potential to create new market opportunities for plant-based food manufacturers.
1. Plant-based Meat Alternatives - The development of a wheat-based bacon alternative could disrupt the plant-based meat alternative market, offering a new and unique option to consumers looking for veggie alternatives to traditional meat products.
2. Healthy Breakfast Foods - The use of wheat-based meatless bacon alternatives could revolutionize the breakfast food industry, providing a healthy and sustainable alternative to traditional bacon and breakfast meats.
3. Vegan Fast Food - The rise of wheat-based meatless products could provide new opportunities for vegan fast-food chains to expand their menu offering, appealing to a larger audience of health and environmentally conscious consumers.